Farm-to-School Program Accepting Applications

New York State Agriculture Commissioner Richard A. Ball has announced that $1.5 million is now available for eligible school districts and not-for-profits to support the growth of Farm-to-School programs across New York State. The program helps kindergarten through grade 12 schools connect with local farmers, increase the use of locally grown food on school menus, and improve student health, while providing increased economic benefits to New York’s farmers.

Applications for Round 6 are open now through December 30, 2021. 

Eligible applicants include kindergarten through grade 12 school food authorities, public schools, charter schools, not-for-profit schools, and other entities participating in the National School Lunch Program, the School Breakfast Program, or the Summer Food Service Program. Not-for-profit entities working with school food authorities and eligible schools are also able to apply, and projects that partner with producers and food processors are encouraged.

Grant funding of up to $100,000 per project will be awarded for proposals including, but not limited to:  

  • employing a local or regional farm-to-school coordinator;  
  • training for food service staff to increase knowledge of local procurement and preparation of locally produced food;  
  • purchasing equipment needed to increase capacity of school kitchen and food service staff to prepare and serve locally produced food;  
  • completing capital improvements to support the transport and/or storage of locally produced food; and  
  • creating new food products for the menu.  

Up to $500,000 of the funds will be earmarked for applicants that have not received a Farm-to-School award in previous rounds. 

All applicants to Round 6 of the Farm-to-School Program must register and apply through Grants Gateway. Proposals must be received by December 30, 2021 by 4:00 pm. For more information, visit or contact Emily Cook at