The CDC  has released two new resources to support school nutrition professionals preparing and serving school meals during the COVID-19 pandemic. We invite you to use these documents as tools to help continue operations in ways that reduce the risk of COVID-19 spread while addressing community food access. Find these resources and more on the new COVID-19 School Nutrition Resource page:

• Safely Distributing School Meals during COVID-19: New resource that details the unique set of model-specific mitigation practices for several COVID-19 adapted school meal distribution models, including Drive-through, Walk-up, Home Delivery, Mobile Route Delivery, Bus Route Delivery, Meals in the Classroom, and Meals in the Cafeteria. 
• Checklist for School Nutrition Professionals Serving Meals Eaten at School: Provides a printable overview of key mitigation strategies for staff who are preparing and serving meals that will be eaten at school.